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Super Fried Rice

Nasi Goreng Super

 Portion size: 5 people 


500 grams of cooked rice
150 grams chicken, cut the form of a dice
150 grams prawns, peeled
1 tablespoon sake
1 tablespoon soy sauce salt
2 eggs
Stem leaves 1 onion, thinly sliced
50 grams onion, chopped
50 grams of red paprika, cut the form of a dice
50 grams of green paprika, cut the form of a dice
50 grams of carrots, boiled, cut the form of a dice
50 grams of pea, boiled, tiriskan
3 pieces of mushroom hioko, seduh until soft, thin slices
1 / 2 tsp pepper powder
1 teaspoon salt
2 tablespoon oil
How to create

Mixed chicken, shrimp, rice wine, soy sauce and salt with oil, poke evenly, leave for 15 minutes.

Shake the eggs with a little salt, mixed with spring onion, and make the omelet random, sisihkan.

Tumis onion, paprika red, green paprika, carrot, pea, and mushroom with a little oil to sear.

Enter rendaman chicken and shrimp, and cook until no water.

Enter rice, pepper powder, and salt, poke average.

Enter the omelet egg, poke average, cook until rice is hot.


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