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Chicken Katsu

 
Portion size: 2 people 


Materials

Chicken katsu:
1 piece of chicken breasts, remove tulangnya, pipihkan
1 tablespoon soy sauce salt
1 / 2 tsp pepper powder
1 / 2 teaspoon salt
1 / 2 cm ginger, grated
1 clove garlic, finely chopped
1 egg, shake
100 grams of flour parnir
Cabbage salad:
150 grams of cabbage, sliced finely
2 tbs thousand island
Pickle radish:
Radish 100 grams, roughly serut
100 grams carrots, serut rough
2 tablespoon sugar
1 teaspoon salt
1 tsp vinegar
How to create

Chicken katsu: lumuri soy sauce chicken with salt, pepper powder, salt, ginger, and garlic, and diamkan in the refrigerator for 1 hour.

Tiriskan chicken, and eggs in celupkan shake, lumuri with flour until evenly parnir, repeat once more.

Fry chicken in oil until cooked and a lot of brown, lift, tiriskan.

Cabbage salad: put the sliced cabbage in a dish, then top with tuangi thousand island.

Pickle radish: all intervention materials, and to poke average.

Usually chicken katsu is served with cabbage salad and pickle radish.

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