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Chawan Musi (Tim Telur)

Portion size: 4 people 


3 eggs, shake, filter
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 tablespoon soy sauce kikkoman
500 cc chicken broth
200 grams of chicken meat, boiled, cut the form of a dice
8 prawn tails, peeled skin, sisakan ekornya
2 pieces shitake mushroom, rendam in hot water, cut a 4
24 soybean grain
How to create

Mixed egg, salt, sugar, soy sauce kikkoman, and chicken broth, to poke the average, sisihkan ago.

Prepare the 4 heat-resistant bowl, then place the chicken, shrimp, shitake mushrooms, and soybean in each bowl, pour egg mixture over it earlier.

Enter into the pot pengukus that has been heated about 15 minutes, then steam until cooked and the surface of the egg into flash, foster, serve.


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