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Pecan Belgian Waffles

Portion size: 5 people 


400 gram wheat flour
1 tablespoon baking powder
1 / 2 teaspoon salt
2 yellow grain, shake
125 cc of corn oil
425 cc liquid susu
2 grains of white eggs, shake until stiff
60 grams Pecan, chopped
1 tablespoon vanilla extract
How to create

Mixed wheat flour, baking powder, and salt, poke average, sifter, and sisihkan.

Intervention yolk, corn oil, and liquid susu, poke to the average, then pour a little bit to mix in the flour before, even confused.

Enter the white shake, poke slowly up to the average, then add vanilla extract Pecan and, a moment to poke average.

Prepare the mold wafel, olesi with a little butter, and tuang dough into the mold secukupnya, cook until cooked, lift, repeat until all the material out.

Wafel put food on the plate, add the fruit according to taste (strawberry, peach, etc.). And Whipped cream on top of it, and serve.


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