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Chilli Con Carne



Portion size: 6 people 

Materials

500 grams of beef has outside, cut the size of 2 cm dice
2 tablespoon vegetable oil
150 grams onion, chopped coarse
2 cloves garlic, roughly chopped
1 tsp fennel powder
1 / 2 tsp coriander powder
1 tsp red chilli powder
1 tsp oregano
400 grams tomatoes, peeled, cut roughly
Beef broth 1 block IM
1 tsp sugar
250 cc water
310 grams of canned red beans, tiriskan
How to create

Heat 1 / 2 vegetable oil recipe, enter the beef, the color changed to poke, lift, tiriskan.

Heat 1 / 2 recipe vegetable oil, onion and insert garlic, tumis to wither and fragrant.

Add fennel powder, coriander powder, chili powder, and oregano, poke average.

Enter the tomatoes, beef broth IM, sugar, water, and beef, poke average, cooked on the fire small until the meat soft and sauce curdle.

Enter the red beans, poke average, cook until the sauce is rather dry, lift.

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